NGUYEN THI LAM GIANG

Member of the Board of Members/ Vice-Director

Master in Development and Globalisation; expert in value chain approach and market systems, development of organic agriculture and fair trade; has more than 25 years of experience in the development of sustainable agriculture and tourism; hands on experience in providing advice and support to companies in the fields of natural ingredients, cinnamon and cocoa, pepper, coconut, etc., in the application of sustainable standards according to EU, JAS and USDA as well as Global Gap, TZ, Forrest, UEBT, etc.

Hands-on experience with communities in various regions including the Northern Mountains, Central Coastal and Highlands, and the Mekong Delta to advise businesses, communities and government agencies on agricultural and tourism product development, promotion and market access.